York RI Golden Rail Band marks 40th anniversary with special NCEM concert

York RI Golden Rail Band members: Playing 40th anniversary concert at National Centre for Early Music, St Margaret’s Church, Walmgate, York, on Friday

YORK RI Golden Rail Band, a brass band with its roots in York’s railway history, will mark its 40th anniversary with a special concert at the National Centre for Early Music on Friday (1/11/2024).

Based at the band room on Queen Street, next to York Station, the Golden Rail Band came into being in 1984, taking on the name of its sponsor at the time, British Rail’s Golden Rail, the operators of popular all-inclusive holidays by train to British resorts in the 1970s and ’80s from a base in York.

Before taking on the Golden Rail name, it was the training band for what is now York RI Band (previously York Railway Institute Band), also based at the Queen Street band room.

The parent band’s relationship with the railways goes back even further, to 1952, following a merger that saw Ebor Excelsior Silver Band and York City Band allied to York Railway Institute, as most members were railwaymen at the time.

After the arrangement with the British Rail package holidays company ended, Golden Rail Band retained the name and went on to take part in brass band contests under the baton of long-time conductor John Warley until 1994.

A number of different conductors succeeded him, not least Huntington schoolboy Jack Capstaff, who took on the role at only 16 years old in 2010, earning the title of Britain’s youngest brass band conductor.

Jack was succeeded by older brother Nicholas Eastwood, who had previously held the title when he began his conducting career aged 19 with Honley Band in Huddersfield.

Other former Golden Rail conductors include Peter Andrews, funeral director Kevin Moxon, the RI Band’s James Lolley and Iain Fell, now of Malton White Star Band, before trombonist Nicholas Eastwood took up the baton again as musical director in January 2022.

He embraced his return to brass bands with typical verve and enthusiasm, driven by an ambition for the band to aim higher and do more innovative programming, and in 2023 he was shortlisted for the Brass Bands England Conductor Award.

Nicholas has devised the programme for Golden Rail’s 40th anniversary concert, with tickets priced at £5 to make the experience accessible and affordable for all, on sale on 01904 658338 or at ncem.co.uk.

“I’m looking forward to our anniversary concert, where we can not only celebrate the successes of the past but also look with pride at the band that has evolved, one that encourages grassroots performance, enthuses audiences, and innovates at a level above its stature,” he says. “This concert will do that, for sure!”

As well as marking the band’s railway roots and connections, Friday’s 7.30pm programme features an environmental-themed original story for brass band written by Nicholas, featuring vocalist Rachel Tuckett and narrated by York actor Paul Joe Osborne. Blackbird brings together a repertoire of popular music, including songs by Paul McCartney, Sia, Queen, Disney’s Hercules and The Cinematic Orchestra.

Reflecting on Golden Rail Band’s history, Nicholas says: “The band’s 40-year legacy is so rich and colourful. We have had so many players that have been through this phenomenal organisation and have gone on to the highest of musical accolades, including other areas of music like jazz, military and orchestral. It’s a privilege to have contributed to that vibrant history, both as a player and as musical director – twice!”

Many of York’s established brass musicians learned to play with Golden Rail, which enjoyed a thriving and sociable youth scene. Former band member Paul Stamp, who now plays with Championship Section Shepherd Brass Band in York, says: “I still have vivid memories of my first ever concert as a young player with the Golden Rail Band. I was around ten years old when I joined the band in 1987.

“It was at the Citadel on Gillygate. I remember pulling on the massive green Golden Rail concert jacket and green tie and walking into the band room before the concert. There must have been at least 20 people that told me I looked like a Teddy Boy! I had no idea what they were talking about.

“I sat on the third cornet seat next to my grandad Bill. I remember returning home and my dad asking my grandad how I did. He said I was great, but I needed to learn my sharps and flats. I’m still working on that!”

Paul retains a fondness for the now dilapidated band room, which is to be knocked down as part of the work connected with York Station Gateway.

“The band room is amazing,” he says. “Its history, intensity and aura are something many bands long for. You can’t buy that. The generations that have come through the Golden Rail Band and emerged as excellent players and friends to this day is quite astonishing.”

Sharon Greenfield joined in 1982 when in its training band days and was there for the transition to the Golden Rail Band name.  “I was very much a part of that band family,” she says. 

“There were a number of kids all of a similar age that grew up in this band together. We had a number of, dare I say, mature players that kept a good eye on us kids and I considered them my banding uncles. John Scarboro, Peter Duck, Billy Stamp, to name a few. I have some wonderful memories of my time with the band. 

“As I grew older and my banding career went off in a different direction, I remember with much fondness my days with the Golden Rail Band. Even though my life took me to a different part of the county, I will never forget my roots and where my brass banding was nurtured.”

York RI Golden Rail Band will round off a year of celebrations by performing at three more iconic venues, playing Selby Abbey with Leeds Male Voice Choir on December 7, a service for the Lullaby Trust at York Minster on December 8 and the Community Carol Service at York Barbican on December 15.

Bake Off’s Prue Leith cooks up first stage show at 82 in praise of food, love and life

Dame Prue Leith: First tour at 82 next year (or 83, as her birthday falls on February 18, part-way through the 34-date run)

SHE is “probably nuts to try it”, but nevertheless The Great British Bake Off judge Dame Prue Leith will mount her debut tour next year at the age of 82.

Nothing In Moderation is in the 2023 diary for March 2 at the Grand Opera House, York, as part of a 34-date British and Irish itinerary that will run from February 1 to an April 6 finale at the London Palladium.

Nothing is off the menu – apart from cookery demonstrations – in this frank, funny, foodie show, wherein Dame Prue will share anecdotes about her life: taking audiences through the ups and downs of being a restaurateur, chef, cookery school supremo, food writer, businesswoman and Bake Off judge.

Dame Prue says: “I’ve never done a stage show before and at 82 [83 by the time she plays York] I’m probably nuts to try it, but it’s huge fun, makes the audience laugh and lets me rant away about the restaurant trade, publishers, TV and writing, and sing the praises of food, love and life.”

Gourmet guru Dame Prue has been a judge on the world’s biggest baking TV show, The Great British Bake Off, since when 2017, when she joined Paul Hollywood after the switch to Channel 4.

Before Bake Off, South African-born Prue had long enjoyed success in her career,  running her own party and event catering business in the 1960s and ’70s,  then setting up Leith’s Food and Wine to train professional chefs and amateur cooks.

From feeding the rich and famous to cooking for royalty and even poisoning her clients, all will be told for the first time in Nothing In Moderation.

Her ever-busy diary left only ten minutes on Zoom for this interview, but that’s still time enough to take the microwave fast track to asking questions. How did it all start, Dame Prue? “I was at Cape Town University, flailing around failing at everything, so I persuaded my father that I should go to France, with a view to becoming an interpreter for the United Nations, but I fell in love with French food. I do love France anyway and you can’t live in Paris for two years and not appreciate it.”

London now has more Michelin-starred restaurants than anywhere but Paris, but when Dame Prue headed to England, it was the nadir of cooking. It took Elizabeth David to change all that. “Before then, olive oil was something you bought at Boots for your ears!” she recalls.

Think of England served on a plate back then, and it would be overcooked meat, industrial gravy, slopped out with two veg.

Prue Leith was determined to rectify that. “I don’t think of myself as having been on a mission, but I’ve always wanted to be at the forefront of change, and there are some things I’m very passionate about, like having English cheese on the menu when no posh restaurant would not have had French cheese, or writing the menu in English, rather than French,” she says.

“Before Elizabeth David, olive oil was something you bought at Boots for your ears,” says Dame Prue

“When I was on the board at British Rail, I took all their top chefs to Paris for a week to experience nouvelle cuisine. They were scornful, thinking it was a little bit of food on a big white plate, not realising how exact it was, with a balance of top-quality ingredients. It was interesting to then see these scornful chefs thinking, ‘I could do that’.”

In today’s cuisine scene, “the most interesting food in England right now is street food, where refugees in lockdown started doing street food,” says Dame Prue. “Often it leads to them opening restaurants.”

To create her stage show, she wrote a script, then did a few try-outs in Leamington Spa and Bath, using a back projector to screen clips from her past or for jokes, before taking the show to New York and Los Angeles for two nights in each American city.

“At the beginning, I wasn’t loving it; my heart was beating so hard, but I got 100 per cent of the audience saying they would recommend the show to their friends, which was amazing,” says Dame Prue.

“Before I even started in LA, as soon as I walked on stage, they were hollering and whooping, and there was this great wave of appreciation. It’s the best feeling in the world. I quite understand why some comedians never retire!”

Will she change the show’s content ahead of the UK tour? “I still think there are too many funny stories about cooking for the royals and catering disasters,” she says.

Alas, the ten-minute noose was tightening, so there was no time for Dame Prue to relate those stories, but come March 2, York Barbican audience members can seek answers to “what they’ve always wanted to ask” her when she is joined on stage by Clive Tulloh in the second half.

“We curate the questions because it’s a mistake just to take a microphone to the audience, where sometimes someone just has a bee in their bonnet, rather than wanting to ask a question. To avoid all that, we ask people to write their questions and Clive then brings them together.”

One final question for Dame Prue: does she prefer The Beatles’ psychedelic 1968 version of Dear Prudence or Siouxsie And The Banshees’ post-punk 1983 cover version?

 “Well, it would be The Beatles,” she says without hesitation, forever a devotee of the Fab Four generation. “People ask me what my favourite song is and I say, ‘Lucy In The Sky With Diamonds’.”

Prue Leith: Nothing In Moderation Live Tour 2023, Grand Opera House, York, March 2 , 7.30pm. Box office: atgtickets.com/York. Also: Sheffield City Hall, February 28, 7.30pm. Box office: sheffieldcityhall.co.uk.

The poster for Dame Prue Leith’s Nothing In Moderation tour, visiting York next March