“I’M probably nuts to try it, but it’s huge fun,” said Dame Prue Leith.
She was talking about mounting her debut tour at the age of 83, and not of her presence at a Parisian orgy aged 19.
As she would explain to her York audience, judge and jury, your honour, she did not know she would be entering such a party when accompanying a young man to the house.
He indulged, but not Prue. She merely took off her clothes to fit in, seated by the bar. She was being Prudent, not Prudish. Nothing on, but something in moderation, in a life where “I’ll try anything once”, to quote her autobiography’s title, but just not that.
As it happens, South African-born, French-trained, English-enterprising Dame Prue has always stood out, not only latterly in her choice of specs and jewellery, but in her culinary career, first cutting a swathe through the male-dominated restaurant scene of the Sixties, later often being the only female director on assorted non-executive boards, where the men put the bored into board meetings.
Prue, live in York: specs, tick. Funky jewellery, tick. Dark jeans, light jacket and pumps, tick. She wouldn’t have looked out of place on a rock concert stage. Always more Chrissie Hynde, than mumsy, our Dame Prue.
The poster for Prue Leith’s Nothing In Moderation tour
Complemented by photos and video clips, Nothing In Moderation was divided into two halves, the first a kind of fork-talk variation on stand-up as culinary queen Prue told funny stories and insightful anecdotes, from her African family roots to flailing around in assorted university studies, to French freedom and culinary finesse.
Then onwards to Swinging Sixties’ London, keeping her pop-star next-door-neighbours The Hollies’ stash of marijuana in her herb jars; flourishing at her restaurant with ground-breaking late-night opening; party cooking from her flat and a van; the Rolling Stones and The Beatles (“the Full English,” requested the nocturnal Fab Four and no greenery on Ringo’s plate). Cooking for Princess Margaret too.
Cue Prue’s cookery school, still going strong. Her branching out into cookery writing and novels (eight so far). Those non-exec posts. Journalism. Recipes in papers, with an accidentally erroneous measure for one ingredient causing a particular stir. TV work, 11 years’ judging on Great British Menu and now unintended innuendos (as innocent as that Parisian orgy) to Paul Hollywood’s side on The Great British Bake Off, whose theme tune had heralded Dame Prue’s arrival.
After the businesswoman in Dame Prue was exhibited during the interval in a revolving showcase on screen for her books, specs range and Pure Prue homeware, that perky Bake Off tune announced part two, Prue plus one, Prue and TV producer Clive Tulloh, the witty, gently teasing host for a question-and-answer session.
Tulloh had skilfully filleted the questions sent in by the audience, fishing out the best and finding connecting themes and juicy jousts for Dame Prue’s pondering in the confession chamber. As promised, nothing was “off the menu”, plenty of Bake Off, no back off.
Prue, what does Paul Hollywood smell like? “Grown-up crumpet,” she mused, before an unexpected revelation. She no longer needs glasses, after a cataract operation, but she just loves wearing her bright Prue-designed frames. To emphasise the point, she promptly stuck a finger through where the lens should have been. Well, that’s certainly better than a poke in the eye.
After stories of specs & drugs & maybe not sausage rolls, this show in praise of food, love and life found Dame Prue in a place of happiness, hitting the sweet spot on cake TV, the sun shining brighter than ever on Leith.
Dame Prue Leith: First tour at 82 next year (or 83, as her birthday falls on February 18, part-way through the 34-date run)
SHE is “probably nuts to try it”, but nevertheless The Great British Bake Off judge Dame Prue Leith will mount her debut tour next year at the age of 82.
Nothing In Moderation is in the 2023 diary for March 2 at the Grand Opera House, York, as part of a 34-date British and Irish itinerary that will run from February 1 to an April 6 finale at the London Palladium.
Nothing is off the menu – apart from cookery demonstrations – in this frank, funny, foodie show, wherein Dame Prue will share anecdotes about her life: taking audiences through the ups and downs of being a restaurateur, chef, cookery school supremo, food writer, businesswoman and Bake Off judge.
Dame Prue says: “I’ve never done a stage show before and at 82 [83 by the time she plays York] I’m probably nuts to try it, but it’s huge fun, makes the audience laugh and lets me rant away about the restaurant trade, publishers, TV and writing, and sing the praises of food, love and life.”
Gourmet guru Dame Prue has been a judge on the world’s biggest baking TV show, The Great British Bake Off, since when 2017, when she joined Paul Hollywood after the switch to Channel 4.
Before Bake Off, South African-born Prue had long enjoyed success in her career, running her own party and event catering business in the 1960s and ’70s, then setting up Leith’s Food and Wine to train professional chefs and amateur cooks.
From feeding the rich and famous to cooking for royalty and even poisoning her clients, all will be told for the first time in Nothing In Moderation.
Her ever-busy diary left only ten minutes on Zoom for this interview, but that’s still time enough to take the microwave fast track to asking questions. How did it all start, Dame Prue? “I was at Cape Town University, flailing around failing at everything, so I persuaded my father that I should go to France, with a view to becoming an interpreter for the United Nations, but I fell in love with French food. I do love France anyway and you can’t live in Paris for two years and not appreciate it.”
London now has more Michelin-starred restaurants than anywhere but Paris, but when Dame Prue headed to England, it was the nadir of cooking. It took Elizabeth David to change all that. “Before then, olive oil was something you bought at Boots for your ears!” she recalls.
Think of England served on a plate back then, and it would be overcooked meat, industrial gravy, slopped out with two veg.
Prue Leith was determined to rectify that. “I don’t think of myself as having been on a mission, but I’ve always wanted to be at the forefront of change, and there are some things I’m very passionate about, like having English cheese on the menu when no posh restaurant would not have had French cheese, or writing the menu in English, rather than French,” she says.
“Before Elizabeth David, olive oil was something you bought at Boots for your ears,” says Dame Prue
“When I was on the board at British Rail, I took all their top chefs to Paris for a week to experience nouvelle cuisine. They were scornful, thinking it was a little bit of food on a big white plate, not realising how exact it was, with a balance of top-quality ingredients. It was interesting to then see these scornful chefs thinking, ‘I could do that’.”
In today’s cuisine scene, “the most interesting food in England right now is street food, where refugees in lockdown started doing street food,” says Dame Prue. “Often it leads to them opening restaurants.”
To create her stage show, she wrote a script, then did a few try-outs in Leamington Spa and Bath, using a back projector to screen clips from her past or for jokes, before taking the show to New York and Los Angeles for two nights in each American city.
“At the beginning, I wasn’t loving it; my heart was beating so hard, but I got 100 per cent of the audience saying they would recommend the show to their friends, which was amazing,” says Dame Prue.
“Before I even started in LA, as soon as I walked on stage, they were hollering and whooping, and there was this great wave of appreciation. It’s the best feeling in the world. I quite understand why some comedians never retire!”
Will she change the show’s content ahead of the UK tour? “I still think there are too many funny stories about cooking for the royals and catering disasters,” she says.
Alas, the ten-minute noose was tightening, so there was no time for Dame Prue to relate those stories, but come March 2, York Barbican audience members can seek answers to “what they’ve always wanted to ask” her when she is joined on stage by Clive Tulloh in the second half.
“We curate the questions because it’s a mistake just to take a microphone to the audience, where sometimes someone just has a bee in their bonnet, rather than wanting to ask a question. To avoid all that, we ask people to write their questions and Clive then brings them together.”
One final question for Dame Prue: does she prefer The Beatles’ psychedelic 1968 version of Dear Prudence or Siouxsie And The Banshees’ post-punk 1983 cover version?
“Well, it would be The Beatles,” she says without hesitation, forever a devotee of the Fab Four generation. “People ask me what my favourite song is and I say, ‘Lucy In The Sky With Diamonds’.”
Prue Leith: Nothing In Moderation Live Tour 2023, Grand Opera House, York, March 2 , 7.30pm. Box office: atgtickets.com/York.Also: Sheffield City Hall, February 28, 7.30pm. Box office: sheffieldcityhall.co.uk.
The poster for Dame Prue Leith’s Nothing In Moderation tour, visiting York next March
Dame Prue Leith: First tour at 82 next year (or 83, as her birthday falls on February 18, part-way through the 34-date run)
THE Great British Bake Off judge Dame Prue Leith’s debut tour, Nothing In Moderation, is in the 2023 diary for March 2 at the Grand Opera House, York.
Running from February 1 to an April 6 finale at the London Palladium, the 34-date UK and Irish itinerary by the restaurateur, chef, cookery school supremo and doyenne of food writers also takes in Sheffield Memorial Hall on February 28.
Tour tickets will go on sale from 10am on Thursday (29/9/2022) at Mickperrin.com; for York, on 0844 871 7615 or atgtickets.com/York.
Nothing is off the menu in this frank, funny show, wherein Dame Prue will share anecdotes about her life: taking audiences through the ups and downs of being a restaurateur, novelist, businesswoman and Bake Off judge; how she has fed the rich and famous; cooked for royalty and even poisoned her clients – all to be told for the first time.
In the second half, she will be joined on stage by Clive Tulloh, who will take questions for Dame Prue from the audience “that they’ve always wanted to ask”.
Dame Prue Leith will be “singing the praises of food, love and life”
Dame Prue says: “I’ve never done a stage show before and at 82 [83 by the time she plays York] I’m probably nuts to try it, but it’s huge fun, makes the audience laugh and lets me rant away about the restaurant trade, publishers, TV and writing, and sing the praises of food, love and life.”
Baking guru Dame Prue Leith has been a judge on the world’s biggest baking TV show, The Great British Bake Off, since when 2017, when she joined Paul Hollywood after the switch to Channel 4.
Before Bake Off, South African-born Dame Prue had long enjoyed success in her career as a restaurateur, chef, writer and journalist. In the 1960s and ’70s, she ran her own party and event catering business and then set up Leith’s Food and Wine to train professional chefs and amateur cooks.
Dame Prue has written multiple cookery books and many features on food for publications such as The Guardian. She has appeared on TV shows aplenty, including Great British Menu and My Kitchen Rules.
The poster for Dame Prue Leith’s Nothing In Moderation tour, visiting York and Sheffield
Two quick questions for Dame Prue Leith on cooking for Christmas Day
Which do you prefer, goose or turkey, Prue?
“Either. We sometimes have goose; sometimes turkey. Turkey is much cheaper and it can be absolutely delicious, but do get the full bird. Just the turkey crown doesn’t have the full flavour. Turkey also gives you the best gravy.”
How do you make sprouts more exciting?
“I note that in America, at the moment, sprouts are the most fashionable vegetable, toasted and roasted in oil in a hot oven.
“But I prepare them the day before, then very briefly roughly chop them up in a liquidiser, mixing in cream, garlic, salt and pepper, sometimes bits of bacon, then bung them in the microwave for a couple of minutes – and you have sprouts for sprouts haters!”
Car Park Panto’s cast dishes up a Horrible Christmas to Sunday’s drive-in audience at Elvington Airfield
AS U2 once sang, all is quiet on New Year’s Day, but Charles Hutchinson has his diary out to note down events for the months ahead.
Drive-in pantomime: Car Park Panto’s Horrible Christmas, Elvington Airfield, near York, tomorrow (Sunday,) 11am, 2pm and 5pm
BIRMINGHAM Stage Company’s Horrible Histories franchise teams up with Coalition Presents for Car Park Panto’s Horrible Christmas.
In writer-director Neal Foster’s adaptation of Terry Deary’s story, when Christmas comes under threat from a jolly man dressed in red, one young boy must save the day as a cast of eight sets off on a hair-raising adventure through the history of Christmas.
At this Covid-secure experience, children and adults can jump up and down in their car seats and make as much noise as they like, tuning in to the live show on stage and screen. Box office: carparkparty.com.
Shaparak Khorsandi: Revisiting her 1900s’ experiences in It Was The 90s! at Selby Town Hall
Looking back, but not nostalgically: Shaparak Khorsandi, It Was The 90s!, Selby Town Hall, January 22, 8pm
SHAPARAK Khorsandi, the Iranian-born British stand-up comedian and author formerly known as Shappi, tackles the celebrated but maligned 1990s in her new show, It Was The 90s!.
Back then, she flew around London with hope in her heart, a tenner in her pocket and spare knickers in her handbag. “But how does the decade of binge drinking and walks of shame look now without snakebite and black-tinted specs?” asks Shaparak, 48.
“This is a show about how we ’90s kids are looking to young people to learn how to take care of ourselves, because if you survived the car crash of being a ’90s kid, then surely Things Can Only Get Better.” Box office: 01757 708449 or selbytownhall.co.uk.
Round The Horne as re-created by Apollo Stage Company at the Grand Opera House, York
Looking back, nostalgically: Round The Horne, Grand Opera House, York, January 27, 7.30pm
FROM the producers of The Goon Show and Hancock’s Half Hour tours comes another radio comedy classic, re-created live on stage by Apollo Stage Company.
Compiled and directed by Tim Astley from Barry Took and Marty Feldman’s scripts, this meticulous show takes a step back in time to the BBC’s Paris studios to re-play the recordings of the Sunday afternoon broadcasts of Kenneth Horne and his merry crew in mischievous mood.
Expect wordplay, camp caricatures and risqué innuendos, film spoofs and such favourite characters as Rambling Sid Rumpo, Charles and Fiona, J. Peasemold Gruntfuttock and Julia and Sandy. Box office: atgtickets.com/York.
Kipps, The New Half A Sixpence Musical: Making its York debut at the Joseph Rowntree Theatre in February
Heart or head choice: Joseph Rowntree Theatre Company in Kipps, The New Half A Sixpence Musical, Joseph Rowntree Theatre Company, York, February 9 to 12, 7.30pm and 2.30pm Saturday matinee
IN the coastal town of Folkestone, Arthur Kipps knows there is more to life than his demanding but unrewarding job as an apprentice draper.
When he suddenly inherits a fortune, Kipps is thrown into a world of upper-class soirées and strict rules of etiquette that he barely understands. Torn between the affections of the kind but proper Helen and childhood sweetheart Ann, Kipps must determine whether such a simple soul can find a place in high society.
Tickets for this fundraising show for the JoRo are on sale on 01904 501935 or at josephrowntreetheatre.co.uk.
Giovanni Pernice: This is him in This Is Me after his Strictly Come Dancing triumph
Strictly winner comes dancing: Giovanni Pernice: This Is Me, York Barbican, March 9, 7.30pm
GLITTER ball still gleaming, Giovanni Pernice will take to the road on his rescheduled tour after winning Strictly Come Dancing as the professional partner to ground-breaking deaf EastEnders actress Rose Ayling-Ellis.
The Italian dance stallion will be joined by his cast of professional dancers for This Is Me, his homage to the music and dances that have inspired Pernice’s career, from a competition dancer to being a mainstay of the gushing BBC show.
“Expect all of your favourite Ballroom and Latin dances and more,” says Giovanni. Tickets remain valid from the original date of June 11 2020. Box office: yorkbarbican.co.uk.
The Script: Returning to Scarborough Open Air Theatre in July
Off to the East Coast part one: The Script, Scarborough Open Air Theatre, July 14
IRISH rock band The Script topped the album charts for a sixth time in October with their greatest hits collection Tales From The Script, matching the feats of Arctic Monkeys, Pink Floyd and Radiohead.
Those songs can be heard live next summer when lead vocalist and keyboardist Danny O’Donoghue, guitarist Mark Sheehan and drummer Glen Power return to Scarborough Open Air Theatre for the first time since June 2018.
Formed in Dublin in 2007, The Script have sold more than 30 million records, chalking up hits with We Cry, The Man Who Can’t Be Moved, For The First Time, Hall Of Fame and Superheroes. Box office: scarboroughopenairtheatre.com.
Jane McDonald: Leading the line-up at Yorkshire’s Platinum Jubilee Concert at Scarborough Open Air Theatre
Off to the East Coast part two: Jane McDonald and special guests, Yorkshire’s Platinum Jubilee Concert, Scarborough Open Air Theatre, June 4
WAKEFIELD singing star Jane McDonald will top the bill at next summer’s Scarborough celebration of Her Majesty The Queen’s Platinum Jubilee. A host of special guests will be added.
“I’m absolutely thrilled to be headlining this very special concert, and where better to be holding such a brilliant event than in Yorkshire,” she says. “Everyone knows I’m a proud Yorkshire lass, so it will be so thrilling to walk on to stage in Scarborough for these celebrations.” Box office: scarboroughopenairtheatre.com.
Paul Hollywood: Sugar-coated secrets and special surprises
The Great British Baker gets cooking: Paul Hollywood Live, Harrogate Convention Centre, October 23
GREAT British Bake Off judge, celebrity chef and cookbook author Paul Hollywood promises live demonstrations, baking tasks, sugar-coated secrets and special surprises in next autumn’s tour.
Visiting 18 cities and towns, including Harrogate (October 23) and Sheffield City Hall (November 1), Wallasey-born baker’s son Hollywood, 55, will work from a fully equipped on-stage kitchen, sharing his tricks of the trade. Tickets for a slice of Hollywood action are on sale at cuffeandtaylor.com.
Here comes the flood: Rowntree Park viewed from the Reading Cafe balcony in sodden November. Now we wait for the vaccine dove but meanwhile the arts will not be beaten into retreat
LOCKDOWN 2 wears the mask of uncertainty for another fortnight until the next Government proclamation on when and how it will all end in tiers.
Leaving predictions to the betting shops, this column will state the facts as they stand now on what – definitely or hopefully – will be happening in the weeks and months ahead as we wait for a prick to make a difference.
Charles Hutchinson consults his diary, written in pencil just in case, to help to fill yours.
Look who’s taking part in the first #yramathome on November 22
Virtual shopping goes arty for Christmas: York River Art Market online
AFTER summer stalls by the Ouse were Covid-cancelled, York River Art Market will host a series of online markets in the lead-up to Christmas.
The #yramathome Virtual Winter Art Markets will run from 10am to 5pm each Sunday from November 22 to December 20, plus the last Saturday before Christmas Day, December 19.
Online shoppers can browse and buy artworks from a selection of 20-plus different “indie makers” at each market day via Instagram. Information on each weekend’s makers, along with instructions on how to shop, will be shared via the York River Art Market (YRAM) Facebook page.
Snowfall In The Woods, mixed media on board, by Sharon Winter at Blue Tree Gallery, York
Exhibition of the week: The Christmas Show, Blue Tree Gallery, York, online initially
ORIGINAL paintings by Colin Cook, Giuliana Lazzerini, Nikki Monaghan and Sharon Winter feature in The Christmas Show, the latest Blue Tree Gallery exhibition in York until January 16 2021.
Lockdown 2 means the show is starting online only at bluetreegallery.co.uk/christmas-show-2020, but the Bootham gallery will re-open in December, subject to the new Government rules and regulations.
Driftwood sculptures by Natalie Parr, Christmas-themed ceramics by Kath Cooper and oxidised steel hanging decorations by David Mayne will be tempting Christmas buyers too.
Say Owt alumni Stu Freestone, left, Henry Raby, Hannah Davies and Dave Jarman in pre-Covid days. Now they head online for a live-stream tomorrow
Live-stream of the Week: Say Owt’s Lovely Lockdown Lyricism, Friday (20/11/20200), 7pm to 7.45pm
SAY Owt, York’s battleground for warring wordsmiths in slam clashes and regular host to spoken-word artists du jour, switches to online transmission for a night of alliteratively entitled Lovely Lockdown Lyricism.
Whirling wisps of wordy wonder in Livestream 2: In Owt/Shake It All About, will be Say Owt’s A-team of anarchic administrator Henry Raby, co-founder Stu Freestone, associate artist Dave Jarman and playwright, tutor, theatre director and slam champ Hannah Davies.
Tune in for “good Friday vibes” at facebook.com/events/283791622875447. Looking ahead, Say Owt hopes to re-convene in socially distanced mode at The Crescent, York, on December 11.
Danny Mellor and Anastasia Benham in Badapple Theatre Company’s The Snow Dancer
Let it snow in York: Badapple Theatre Company, The Snow Dancer, Joseph Rowntree Theatre, York, December 5, 2.30pm, 7.30pm; December 6, 1pm, 6pm
GREEN Hammerton’s Badapple Theatre are to revive their 2019 Christmas show, The Snow Dancer, for two days only at the Covid-secure JoRo Theatre, newly equipped with chair wraps to denote the socially distanced seating plan.
Last year’s cast of Anastasia Benham and Danny Mellor will re-assemble to perform writer-director Kate Bramley’s cautionary global-warming tale, set in the Great Wood, where something is awry.
The animals are desperate for sleep, but with the onset of climate change, the weather is just too warm. Step in Mellor and Benham’s intrepid heroes, who decide they must seek out the mysterious Snow Dancer if there is to be any chance of ever making it snow for Christmas.
Kate Rusby wishes you a Happy Holly Day in her streamed Carol concert after having to cancel her Christmas tour
Christmas concert at home: Kate Rusby’s Happy Holly Day, December 12, 7.30pm
THE 2020 Kate Rusby At Christmas tour will not be happening, ruling out her South Yorkshire pub carol concert at York Barbican on December 20.
However, in response to the Covid restrictions, the Barnsley folk nightingale has decided to go online instead, presenting Kate Rusby’s Happy Holly Day on December 12.
At this special concert, streamed worldwide, expect all the usual Rusby Christmas ingredients: familiar Carols but set to unfamiliar tunes; wintry Rusby songs; sparkly dress, twinkling lights; her regular folk band and brass quintet; Ruby Reindeer and a fancy-dress finale. For tickets, go to: katerusby.com/happy-holly-day/
Elf and safety measures: Christmas films lined up for Covid-secure Daisy Dukes Drive-in Cinema: Winter Wonderland at Elvington Airfield
Drive-in home for Christmas: Daisy Dukes Winter Wonderland, Elvington Airfield, near York, December 18 to 20
AFTER Knavesmire in July and Rufforth Airfield for Halloween, the apostrophe-shy Daisy Dukes Drive-in Cinema finds a new Covid-secure home for Christmas: Elvington Airfield. Father Christmas, elves and screen characters will be driving by too.
December 18 will offer Frozen 2, Home Alone, Edward Scissorhands and Die Hard; December 19, Elf, How The Grinch Stole Christmas, Gremlins and Bad Santa; December 20, The Polar Express, Home Alone 2, Batman Returns and Love Actually.
The Friday and Saturday programmes will start at 12 noon; the Sunday shows at 11am. Audio will be transmitted via a specially assigned FM frequency direct to vehicles’ radios and food can be delivered to customers’ cars.
Come Home, Tim: Yorkshireman Tim Booth will lead James to Leeds First Direct Arena next autumn
Looking ahead to 2021: Red Rose stalwarts James and Happy Mondays to invade the White Rose
JAMES have had to forego their traditional winter tour in 2020. Moving on, however, they will play Leeds First Direct Arena on November 25 2021, supported by fellow Manchester mavericks Happy Mondays.
“Feels like a new dawn to trumpet a celebratory tour, a week after the first news of hope,” said Clifford-raised frontman Tim Booth on Twitter. ”So looking forward to seeing you.”
Tickets will go on general sale from 9.30am tomorrow with more details on the Live page at wearejames.com. Look out for a new James live double album and DVD, Live In An Extraordinary World, on December 11.
York Theatre Royal Travelling Pantomime cast members Anna Soden, left, Faye Campbell, Josh Benson, Robin Simpson and Reuben Johnson in rehearsal on Tuesday
And what about?
As trailered previously, York has two upcoming pantomimes. York Theatre Royal’s Travelling Pantomime will be making its way around all 21 wards from early December with a choice of three shows, Jack And The Beanstalk, Dick Whittington and Snow White.
York Stage will be full of beans from December 11 to January 3 at Theatre @41 Monkgate with writer-director Nik Briggs’s production of Jack And The Beanstalk, choreographed by West End hotshot Gary Lloyd.
At home, TV is in the crowning season: The Crown season four and The Queen’s Gambit on Netflix and the crowning of The Great British Bake Off champion on Channel 4 on Tuesday night.
Albums to discover: Elvis Costello’s Hey Clockface; Fleet Foxes’ Shore, This Is The Kit’s Off Off On and, what joy, Songhoy Blues’ Optimisme.
May Tether as Jill in York Stage’s pantomime Jack And The Beanstalk
Goodbye to Bake Off but back on the road for Sandi Toksvig on her National Trevor travels
AFTER her back-out from Bake Off to “focus on other work projects”, Sandi Toksvig will return to York Barbican on September 22 on her second National Trevor tour.
In January, the Danish-born presenter, 61, announced she would be
leaving The Great British Bake Off after three years of co-hosting Channel 4’s
cookery contest with The Mighty Boosh comedian Noel Fielding.
Filmed last September, Sandi’s last episode of The Great Celebrity Bake Off for Stand Up To Cancer was broadcast on Tuesday night.
She first performed National Trevor at York Barbican on January 28 2019 as part of a sold-out winter tour, when the News Quiz, QI and Bake Off host brought her trademark warmth, grounded nous and authority to a show that was part stand-up, part lecture as she discussed what unites us in a Toksvigian celebration of all that is weird and wonderful in the everyday.
Back on the road this autumn, the show’s publicity talks of “Sandi realising some people harbour an ambition to be a National Treasure, but following a misunderstanding with a friend, she has decided to become a National Trevor: half misprint, half Danish comedian”.
“Expect tall stories, fascinating and funny facts, silly jokes, a quick-fire Q&A and even a little quiz,” says Sandi of a show that embraces anecdotes, potted histories, family connections and darker topics handled with levity. “You certainly won’t be getting tap-dancing, leotards or a forward roll,” she promises.
Sandi launched her career in 1982 on
Number 73, a long-running children’s Saturday morning show, since when her CV
has taken in such shows as Call My Bluff and Whose Line Is It Anyway? and hosting
BBC Radio 4’s The News Quiz.
In 2016, she took over Stephen Fry’s
seat as host of BBC2 quiz show QI, followed by her joining The Great British
Bake Off team on its switch to Channel 4 in 2017.
Exit Sandi from Bake Off. Re-enter Sandi
Toksvig: The National Trevor Tour, a show whose parting wisdom last time was a
plea to “enjoy life and seize the day”. Oh, and to seize the biscuit too. “Did
you know eating biscuits was dangerous,” she said. “And you still do it, you wonderful
risk-takers.”
Tickets for September 22 are newly on sale at yorkbarbican.co.uk.
